Published on Tuesday 24 March 2026

Community action from up to 80 voluntary and community sector groups across Bournemouth, Christchurch and Poole has helped transform the lives of thousands of residents since the launch of a grant scheme in December 2021.
Supported by the BCP Food and Energy Support Fund from BCP Council, these groups have provided warm spaces, meals, energy‑saving initiatives, financial guidance and vital community connection during challenging times.
The extraordinary impact of this local community action was showcased by BCP Council at its recent Stories of Change event, shining a light on the resident lives that have been transformed.
The Stories of Change event brought together charities, volunteers and community groups who have supported residents through difficult times, sharing powerful first-hand stories of resilience, connection and the real difference local projects are making.
The event also recognised the achievements of the BCP Food and Energy Support Fund, funded by BCP Council from the UK Government’s Household Support Fund and managed by Dorset Community Foundation.
BCP Council reaffirmed its commitment to supporting this essential community work through the launch of the government’s new Crisis and Resilience Fund, which will replace the Household Support Fund from April 1, 2026. The new fund allows the council to continue providing support for impactful local projects to help build long term financial resilience, supporting residents to move out of hardship and towards greater stability.
Councillor Millie Earl, Leader of BCP Council, said:
“Today has demonstrated just how dedicated and resilient our community groups, charities, and the many fantastic volunteers who give their time are, and how they have made a real difference to local people’s lives across our three towns. It’s truly inspiring and we’re proud to support those working in the heart of our communities delivering this vital work.”
Councillor Sandra Moore, Cabinet Member for Communities and Partnerships at BCP Council, said:
“Behind every grant is a person or family whose life has been made better. These stories are powerful and deeply inspiring. Thank you to the volunteers, community workers and organisations whose dedication has supported residents through challenging times. Their efforts are both humbling and profoundly uplifting.”
Ellie Maguire, Grants Manager at Dorset Community Foundation, added:
“These projects show the very best of our community and just how vital this support has been. The Stories of Change event brings to life the compassion, commitment and creativity shown by local groups every day. It’s a reminder that when we invest in community led solutions, we unlock real, long-lasting change for residents who need it most.”
Among the Stories of Change highlighted were moving testimonials from residents:
"I didn’t have to choose between heating and eating anymore. The help meant my kids could have hot meals without the bills going through the roof. It was lifechanging.” Poole Waste Not Want Not.
"The support has been a lifeline for me. It’s done so much for my mental health and helped me build the confidence to open up and get the information I needed. I finally feel like I’m not facing everything on my own anymore. Its been so much more than a hot meal." Bournemouth Foodbank.
"As two busy dads this was the highlight of our week. It felt like a warm, cosy, and caring café to spend time together, we are so grateful.” The Parks Foundation.
"It stopped me feeling alone. I used to go days without speaking to anyone. Now I have laughter, friendship and something to look forward to.” Christchurch Community Partnership.
Tackling Food Poverty
Many of the groups at the Stories of Change event are part of the Access to Food Partnership, coordinated by BCP Council. The partnership keeps the Access to Food Map updated, hosts Networking events and Forums and supports community‑run food projects. It was recently recognised regionally by Sustain for its work in tackling food poverty across Bournemouth, Christchurch and Poole.